20,000 Pounds of Wal-Mart Pizza Recalled For Possible Listeria
Vernon, California-based RBR Meat Company, Inc. recalled 21,220 pounds of frozen pizza product due to possible listeria
contamination, according to the U.S. Department of Agriculture's Food
Safety and Inspection Service. The Wal-Mart owned Marketside pizza was
sold in 11 states: Alaska,
California, Colorado, Hawaii, Idaho, Montana, Nevada, Oregon, Utah, Washington and Wyoming, according to Larry Vanden Bos, vice president of Rose & Shore, a company within the same facility as RBR . Wal-Mart has withdrawn the product from all their stores.
California, Colorado, Hawaii, Idaho, Montana, Nevada, Oregon, Utah, Washington and Wyoming, according to Larry Vanden Bos, vice president of Rose & Shore, a company within the same facility as RBR . Wal-Mart has withdrawn the product from all their stores.
The specific product in question, made Feb. 23,
2017, is the "Marketside Extra Large Supreme Pizza" bearing lot code
20547 and establishment number "EST. 1821" within the USDA's inspection
mark. It's in a 50.6 oz box with a 16-inch shrink wrapped pizza inside.
Consumers can see what it looks like here. The pizza is topped with sausage, pepperoni, peppers, black olives and onions.
The company found out the issue while conducting
routine sampling. "We are unaware of any illnesses to date linked to
purchases," Wal-Mart spokesperson Molly Blakeman said in a statement.
Both the company as well as the FSIS are worried consumers could have
the product sitting in their freezers.
If consumers did purchase the product, they
should either dispose of it or take it back to the store, according to a
FSIS press release.
Eating listeria-contaminated
food could result in listeriosis, which can be treated with
antibiotics. The infection mostly impacts older people, those with
weakened immune systems as well as pregnant women and their newborns. It
could mean fever and loss of balance, among other symptoms. It might
even cause miscarriages or stillbirths in pregnant women.
Those exposed in these higher-risk categories –
and those having flu-like symptoms within two months since exposure –
should let their health care provider know about what they consumed.
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