Will Labeling Retouched Photos Improve Consumers' Body Image?
The first time I went to France at age 16, I was immediately smitten. Everything French seemed so exotic, stylish and classy. I returned with fashion magazines in a language I couldn’t understand, but I loved the pictures.
Today, I wouldn't want my own daughter, whom I'm
taking to France next year, to return from our trip with fashion
magazines. These days, all pictures (in all countries) are retouched.
Nothing we see is “real.” So, those of us viewing the pictures can be
easily led to believe that beautiful women don’t have cellulite,
wrinkles or fat, and that good-looking men are born practically
hairless – aside from that perfectly wavy hair on their heads, of
course.
These unrealistic media portrayals likely
contribute to the widespread body dissatisfaction, appearance anxiety
and body shame that affects the majority of girls and women – and a
growing portion of boys and men – today. These concerns are not superficial. They can predispose people to eating disorders,
interpersonal distress and mental health conditions. As a result, body
image experts and public health professionals are advocating for more
diverse and realistic portrayals of beauty in the media or, at the very
least, documentation of all retouching.
Now, the fashion-forward French are taking the
lead. Come October, France is requiring that any advertisement featuring
a retouched image of a model – aka “photographie retouchée” – must
disclose this fact or the company faces a fine of more than $41,000.
Will this work to reduce body dissatisfaction?
Unfortunately, probably not as much as activists had hoped. In one recent experiment
that included nearly 2,000 women, researchers found that disclaimers
about photo alterations and subvertising (social commentary added to the
image) did not have have the positive impact on body image that advocates anticipated. In another study,
researchers found that the extent to which women were likely to compare
themselves to images in fashion magazines was far more predictive of
body dissatisfaction than the presence of any “disclaimer” about the
images. Somewhat related, food labels
and calorie information haven’t been as effective in helping consumers
make healthier choices as public health professionals would have hoped,
either.
So, what's going on?
Unfortunately, information does not always
provide the power required for people to be thoughtful or make good
decisions. According to cognitive psychologists, people tend to have two
different thought systems: a fast, intuitive, nearly automatic way of
responding to information and a slower, interpretive system that
requires conscious effort, attention and deliberation. When presented
with a captivating image of a model (or a juicy hamburger), we respond
automatically. We want to look like the model
(and eat the hamburger) – even when our rational brains know it's
impossible to look like the model and inadvisable to eat the burger. We
have a difficult time slowing our thought processes down and introducing
logic once we’ve already responded emotionally.
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